Katie & Scott & Simon & Cecily.

Tag: food (Page 1 of 8)

Day 348: future tech

I wish I could do more things over the Internet.

And it’s not because I dislike people.  I enjoy the company of humans and I’ve been known to even initiate gatherings of humans so that a medium-sized group may form in a single location and we may rejoice over a common interest or goal, like football or cheating at a high-stake baccarat game.

But people make mistakes and people have feelings and other things to do.  Interactions over the Internet are different, especially if there’s nothing but bits on the other end of the conversation.

I renewed my car registration over the Internet a few days ago, painlessly.  I was able to enter in a code specific to my car, view the bill for car registration this upcoming year, and pay with a credit card in a matter of minutes.  The system was able to serve me specifically, without time pressure, and I was able to finish the whole thing without ever having to wait in line or dig my license out of my wallet.

I enjoy ordering food over the Internet because it means that the restaurant gets an exact printout of my order and there’s less room for human error.  It also means that I don’t have to wait on the phone while other orders are taken, repeat myself over a bad connection, give my address every time, or remember to ask if I can pay with a credit card before I hang up.

The Internet codifies routine interactions that many people do so well.  I can do them efficiently and at my own pace, without needing to disturb anybody else.

The imagined future of a few decades ago was wrong.  Computers aren’t here to become intelligent and kill us and the nobody has a personal robot that looks like a person.  No, machines are used to make sure that when we order our custom pizza with a different sauce and two different toppings on each half, we get what we ordered.  And I wouldn’t have it any other way.

Day 328: boston no chicken

We went to Boston Market tonight and, not for the first time, we were told that they had no chicken.

Really?

What kind of business plan is that? Do you run a bakery and run out of bread? Or a Wendy’s and run out of burger patties? I’d understand if this had happened to us once, but this exact scenario has occurred multiple times. It’s as if there was internal memo that said:

“We at Boston Market Headquarters have decided that it is better for everyone involved if you stop cooking chickens a couple hours before closing. This will make it easier to clean and close up shop, and those pesky customers that show up in the last hour or so before the place closes should know better.”

I understand that we showed up a little past the prime dinner hour. I understand that sometimes there are more customers than you might anticipate on a certain day. But a Boston Market should not regularly run out of chicken hours before they close. That’s just frustrating and sad.

Day 287: there’s a turkey in our fridge

It’s in a bucket of flavor, waiting to be cooked.

There’s going to be a lot of food tomorrow, but one thing we won’t be eating is giblets.

I’m excited.  It’s like the night before Christmas, except that you know all the gifts you’re going to be getting, and all of them are edible.

Day 277: seattle’d

Katie and I back, safe and sound in our home, from the frigid and rainy environs of Seattle.

It was a whirlwhind trip, filled with the sound of pugets and the fury of bacon.

We celebrated Katie’s siblings’ birthdays and ate lots of food.

I took some videos on my little pocket flip cam, and I’ll try to edit together a five-minute (or shorter!) summary of what happened in the big city.

As for tonight though, both Katie and I are pretty wiped.  I thought I’d play some Modern Warfare 2 when I got home, but I think we’re both just going to hit the sack.

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