Katie & Scott & Simon & Cecily.

Category: year26 (Page 66 of 92)

I posted an entry each day during my 26th year of life.

Day 105: et in arcadia ego

Tonight, I saw my third Arcadia staging in my life.  I liked it.  It’s a good show, full of memorable lines, characters, and wry mathematical humor.  It’s pretty classic Stoppard, and as such thoroughly entertaining and filled with academic references to things.

More than anything else, it made me want to do math.  And write some sort of story based in two separate times.

I conceived of a half-baked plot during my college playwriting class that took place in two different periods of time, but I never actually sketched out what happened at the end.  It also had a tinge of a horror element to it, which I feel never plays out that well on the stage.

We also walked around DC today and visited the Spy Museum where we helped stop a nuclear disaster, although I disagreed with my fellow agents, which would have potentially been a PR disaster for our fictional spy agency.  I suppose that makes me not a great spy.

Tomorrow, we head back home in the afternoon, but our hopes are to get a tour of Ford’s Theatre tomorrow morning, along with some more Dunkin Donuts.

I did drink a Yuengling today, so that’s already in the books.

Day 104: my milkshake

I tend to like milkshakes, although I don’t often stray far from vanilla in terms of flavor.  I think I like them because of their hybrid state, the feeling that I am doing something that’s not quite real, like I’m drinking something solid.

I like it because it takes something I really like (ice cream) and makes it portable, but unlike its sister – the ice cream cone – isn’t something that can become a sticky mess.

I like them because the experience of drinking one changes as time passes.  Initially, good thick milkshakes are a challenge for your mouth and jaw muscles, but a pleasant one.  As time goes on, and your mouth gets more tired, the drink becomes weaker – almost as if it knew what you wanted! – keeping the mouth strength to coagulation ratio near equal throughout the entire drink.

Lastly, I like milkshakes because they’re like an unhealthy version of milk.  Anything that can take something that’s purported to be part of a balanced diet and turn it into a luxurious and sinful dip into slowly becoming fat is a winner in my book.

Good job, milkshakes of the world.

I suppose I also find it amusing that the word could also be a euphemism for the posterior.

Day 103: squirrel fish-less

Today, we tried to get a squirrel fish to eat, but we couldn’t. So we got a different fish instead.

The Dube juggling store was closed, so it looks like I won’t be able to visit it this trip after all.

Aside from these slight disappointments, this trip has been quite a success so far. Tomorrow, we bus to DC and I foresee some Dunkin in our future.

Here’s a picture from the wedding I took with my phone.

Day 102: pizza with mike

Last night, after the wedding (which was fun and Asian and a bit confusing) we ate in a cave.

To clarify, there’s a restaurant in Edgewater where the inside is essentially a large cave made of paper mâché. I ate a delicious ice cream sundae called the Samurai, to complement the delicious dinner of Chinese food at the wedding.

Today, we went and saw Mike Birbiglia’s one man show, which was entertaining. In case he gets a Google Alert about this, I found him not the least bit pudgy or awkward. He has a unique comic voice, which I found soothing.

What he did, more than anything else, is make me want to eat pizza. So, we are now eating pizza!

The only thing I didn’t accomplish today was going to the Dube juggling store, which was closed. Oh well, we’ll try again tomorrow.

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